Written by Gill Meller, Root, Stem, Leaf, Flower is a cookbook about plants and making the most out of land's bounty in your everyday cooking. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn apples, pears, plums the food year is marked by growth, ripening and harvest.
- Written by Gill Meller
- 320 pages
- Dimensions: 7.38 x 1.38 x 10.88 inches
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