A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
In this debut cookbook, she presents the history and geography of Italy’s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens.
- Written by Viola Buitoni
- Hardcover
- 264 pages
- Dimensions: 10.25"L x 1.1"D x8.25"W
- Weight: 3 lbs.