The Italian Table

The Italian Table
SKU: D200017

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration, as well as insight into the traditions of the food and celebrations. This book serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.

Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti and Pappa al Pomodoro; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions. The menu introductions detail what to drink, how to set the table, and how to time the preparation and the party itself. An essential guide for home cooks and those who love to entertain.

  • Hardcover
  • Written by Elizabeth Minchili
  • 240 Pages
  • Dimensions: 8.33" x 1.04" x 10.27"