The Spanish Mediterranean Islands Cookbook explores the rich culinary traditions of Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home-style recipes. Drawing inspiration from family kitchens, cafés, and local markets, the book celebrates the islands’ Mediterranean flavors, local produce, and time-honored cooking methods, offering a delicious mix of savory dishes and traditional desserts shaped by the region’s unique geography.
Written by Jeff Koehler
Hardcover
352 pages
8.4" W x 1.25" D x 10.9" L
3.25 lbs.
Imported from the United Kingdom
FREE SHIPPING for orders over $100+
Free exchanges on eligible items — excludes Final Sale