White Wine Stonefruit Sangria

Friday, March 26, 2021
White Wine Stonefruit Sangria

Summer means sangria. Whether you’re lounging poolside or enjoying dinner under the stars, every summer memory is made better with a glass of sangria. While sangria is traditionally made with red wine; our version gets a lighter twist with crisp white wine. With some sweet fruit, a little citrus, and some fresh mint, you’ll be raising a glass to celebrate summer evenings over and over again. Recipe by Poe and Co.


Stonefruit Sangria


Serves 6—8

  • 1 pound nectarines, white peaches, apricots, etc.; 1 cup reserved for garnish
  • 1 bottle white wine
  • 1 cup cointreau or grand marnier
  • 1 cup orange juice
  • Mint sprigs, to garnish


    Combine the stonefruit in a blender and blend until smooth. Add a little wine if necessary to get the blender going. Pour into a large pitcher and mix in the wine, cointreau or grand marnier, and orange juice. Add the reserved stonefruit and mint as garnish.

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