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Health Blog Test 1

Thursday, April 22, 2021
Health Blog Test 1

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Santa Barbara Mint Lemonade Recipe

Makes 1 full pitcher, about 6 glasses.

  • WHAT YOU NEED:
  • - 2 large lemons
  • - Juice from 2 lemons
  • - 30 mint leaves (preferably fresh)
  • - 4 cups of cold water
  • - 2 cups of ice
  • - 1/4 cup of granulated sugar
  • DIRECTIONS:
  • - Cut 2 lemons into small slices. Keep the skin on, but remove the seeds.
  • - Combine the lemons, lemon juice, mint leaves, water, ice, and sugar in a blender.
  • - Blend ingredients together until all of the lemon pieces are pureed (approximately 3 minutes).
  • - Empty the blender with a mesh strainer.
  • - Pour the lemonade into a serving pitcher.
  • - Discard the pulp.
  • - Add ice and serve with additional mint garnish.

Keep in mind that proportions may vary depending on how sweet you like your

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